The Story Behind Cheeseburger Bobby’s...

Cheeseburger Bobby's was founded in 2007 by brothers Richard and Bobby Stoll, who wanted to provide people in their area a fast casual dining experience that focused on the freshest ingredients and the most inventive menu. At Bobby's you can order a gourmet hamburger or a sizzling hot dog and top it any way you like it at the "Build Your Own Burger Bar". Looking for dessert? How about the freshest, creamiest frozen custard sure to make you a convert from regular old ice cream! And what would the best burger be without fresh cut, crispy fries?

Cheeseburger Bobby's is a breakthrough concept, offering its patrons the freshest ingredients, from its gourmet, never frozen hamburgers to its wide variety of freshly prepared toppings with which to prepare "The Best Burger".




B.Y.O.B

Build Your Own Burger!

What does the perfect cheeseburger look like to you? At Cheeseburger Bobby's, we want to help you make your vision a reality. Because at the BYOB (Build Your Own Burger Bar), freedom of choice is your right. It all starts with fresh, never frozen 100 % U.S. beef, seared on a grill after you order it and served on a lightly buttered, toasted bun. The rest is up to you. Choose from a variety of cheeses and colorful veggie toppings that are the freshest we can find. Want four pickle slices? Cheeseburger Bobby says “No problem!” Because who knows better what you like on your burger than you?

With more than a million different possible combinations, you can build a burger that’s just as unique as you are. That’s because at Cheeseburger Bobby’s, it’s all about you. At the BYOB, you are only limited by your imagination – so come in today and create, indulge and enjoy your version of the perfect cheeseburger.


Bobby’s Owns the Fry Thing


5 step cooking process
Real.Fresh.Fries. Hand cut, skins on for added flavor. Cooked to order in Trans-fat free oil. Served to you hot and crispy on the outside, light and fluffy on the inside.


What makes frozen custard soooo good?

Frozen Custard. Not a new concept, but a creamy old-fashioned ice cream treat created in 1919 in Coney Island, New York.

Frozen Custard is much smoother and richer tasting than ice cream because of the combination of at least 10% butterfat and 1.4% egg yolk, and a time tested process that closely replicates the hand churning method of old. Our Frozen Custard is also served at a higher temperature than traditional ice cream, which can numb or freeze taste buds, resulting in loss of flavor.

Your buds deserve a true flavor treat. Ask for a sample, and you’ll see what we’re talking about.