
QSR\u00a0INDUSTRY NEWS<\/a> <\/span>|<\/span> June 9, 2016<\/div>\n
The Baja Burger, made with Cheeseburger Bobby\u2019s traditional seasoned pure Angus beef burger, is topped with Pepper Jack cheese, bacon, guacamole, and chipotle mayo and served on your choice of an egg, wheat, or gluten free bun. It was initially inspired by Stippich a few years ago during a build your own burger contest at Cheeseburger Bobby\u2019s. She won, resulting in the burger being a featured menu item for a week. The burger was such a hit, Cheeseburger Bobby\u2019s decided to bring it back every summer since.<\/span><\/p>\n \u201cWith so many toppings already piled on the Baja Burger to create a zesty, summertime taste, it\u2019s hard to imagine putting on anything else other than crisp lettuce and ripe tomato\u2014if they\u2019ll fit,\u201d says Bobby Stoll, cofounder of Cheeseburger Bobby\u2019s. \u201cIt\u2019s definitely a guacamole lover\u2019s burger.\u201d<\/span><\/p>\n Recognizing the potential the flavors had, Cheeseburger Bobby\u2019s applied them to grilled chicken to develop the Baja Chicken Sandwich. Together, the Baja Burger and the Baja Chicken Sandwich evoke Baja California and its association with summer, making them the hottest selling menu items during the season.<\/span><\/p>\n Both the Baja Burger and Baja Chicken Sandwich pair well with the Peach Shake. The light, fruity and refreshing taste provides the right balance to the lively Baja offerings. This annual seasonal item was inspired by Georgia\u2019s love for peaches and the nation\u2019s craving for peach flavored foods during the summertime.<\/span><\/p>\n Cheeseburger Bobby\u2019s Baja Burger and Baja Chicken Sandwich are available to customers for $5.89 and the Peach Shake is $4.29.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n Cheeseburger Bobby’s Sweetens Summer with Georgia Flavors<\/a><\/p><\/blockquote>\n